Recently I’ve had a wee bit’o a sweet tooth, but have been trying to avoid gorging on desserts. That’s why this recipe for Healthy Happy Banana Muffins came in handy. I also made my own applesauce for the occasion using this simple recipe and some trusty Fuji apples.
There were some modifications to the muffin recipe: I substituted half a cup of cranberries for dates, then drizzled a tablespoon of maple syrup over the muffins immediately after removing them from the oven.
EDIT, 10:32 p.m.: Just improvised my way through garlic mashed potatoes and mock meat, which led to delicious vegetarian shepherd’s pie — much more delicious than veggie shepherd’s pie made with Morningstar Farms crumbles, even.
You know what this means? Soon I will be THE DEADLIEST WARRIOR.
Recipes to come shortly.