Creamy Avocado and White Bean Wraps
 |
My god, these wraps are amazing. So amazing, in fact, that they get their own post, and the recipe’s creator gets a formal ‘thank you.’ EatingWell Magazine, you are doing it right.
Don’t be fooled into thinking these wraps are simply beans, avocado, and bland vegetables; chipotle chili pepper lurks in the background to provide a consistent slow burn, while apple cider vinegar brings out a subtle piquant flavor. As a bonus, they don’t take long to make, nor are the ingredients costly.
|
Recent articles
- LEGO desk organizer10 May 2013
- Oh, hell yes, we have a new design10 Nov 2012
- Crepes with summer vegetables08 Sep 2012
- Crustless zucchini basil mini quiches08 Sep 2012
- DIY Wort Chiller01 Jul 2012
Wheres the recipe??
Hi Nina, here’s the recipe. It’s also linked to in the “EatingWell Magazine” link in the post. Enjoy!
Thanks! Cheers!