Basically, this post is just to remind you of how great veggie burgers are.

For each type of burger, I baked buns using a certain trusty recipe.


Mushroom Burgers





Rating:     =    Dream burgers

Recipe from Foy Update





Vegan Chickpea Coriander Patties



Rating:     =    Very tasty, but some salt should be mixed into the patties before frying. It’s not as hearty as the mushroom burgers, but the fellow chickpea-obsessed are likely to fawn over these.

Recipe from Tinned Tomatoes




TVP Veggie Burgers


Rating:     =    On their own, these sliders were none too interesting. But then Cheddar cheese slices and barbecue sauce dissuaded me from forever holding that opinion. As a bonus, the patties freeze and reheat well.

Recipe from About.com

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