Basically, this post is just to remind you of how great veggie burgers are.
For each type of burger, I baked buns using a certain trusty recipe.
Rating: = Dream burgers
Recipe from Foy Update
Vegan Chickpea Coriander Patties
Rating: = Very tasty, but some salt should be mixed into the patties before frying. It’s not as hearty as the mushroom burgers, but the fellow chickpea-obsessed are likely to fawn over these.
Recipe from Tinned Tomatoes
TVP Veggie Burgers
Rating: = On their own, these sliders were none too interesting. But then Cheddar cheese slices and barbecue sauce dissuaded me from forever holding that opinion. As a bonus, the patties freeze and reheat well.
Recipe from About.com