Back in Rochester

I’m back in Rochester, where there’s a little of this:

and a whole lot of this:

Truly, love is in the air. Since I’ve placed all of my electronics in the caring hands of the U.S. Postal Service, I don’t yet have a camera with which I can obsessively document my productivity. I only have these remnants from the cusp of my Seattle days:

Whole Wheat Spaghetti with Golden Garlic Tomatoes and Sage, recipe courtesy of Vegetarian Times

 

Fusilli with Roasted Red Pepper Sauce, recipe courtesy of Vegetarian Times issue 08/2010

I do have my camera phone, which has come in handy for photographing the meal we’ve been subsisting on all week:

Aloo Phujia, recipe from AllRecipes.com

I’m hoping for a speedy delivery, USPS. I have some serious sewing to do.

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